Reservations - Bosheuvel Country Estate
What we offer
- Team Building
- Craft Brewery
Bosheuvel Country Estate was founded in 2002 by Mitch and Juanita Van Den Bos in Nooitgedacht on the outskirts of Johannesburg. From humble beginnings the farm now has a prized Pinzgauer cattle stud, free range pigs and sheep with an on-site abattoir and Deli, a restaurant "Cattleman's Kitchen", a Boutique Hotel, conference rooms, a variety of venues and much more.
The Bosheuvel Deli supplies a variety of different farm made cheeses, poultry, meat as well as other farm produce. Pinzgauer cattle were specifically introduced due to the quality of its meat in terms of taste, tenderness, marbling and flavour. Our various meat products are prepared with care and dedication to ensure that only the best cuts do justice to our ‘Farm to Fork’ style.
The Bosheuvel brand has developed into a fully-fledged stud farm - breeding and hosting Pinzgauer cattle of the highest calibre. Bosheuvel Cattle Options are an opportunity for investors to purchase their own Pinzgauer cattle that can be hosted on the farm. The farm grows herbs, indigenous trees, manufactures organic compost, produces honey, breeds free range pigs and sheep and has a feedlot. If you are interested in live stock there is a monthly auction offering a variety of live stock and farm implements.
Our restaurant Cattleman's Kitchen is a rare gem, we pride ourselves on our warm friendly service where our saying is always "Welcome Home!" We have an extensive menu offering meals "Straight from the farmer" that caters to all needs. Set in a beautiful garden offering kids entertainment and a family friendly environment. An on-site Microbrewery offers a variety of craft beer and provides a unique experience for guests.
Additionally we have a nine bedroom on suite Boutique Hotel for overnight stays and a variety of venues for functions. A separate events menu offers delicious catering options whether you are in the wine cellar, at Kelly's View, on the Deck, utilizing our conference faculties, seated in the large atrium or just in the gardens we can make your event unique.
The Bosheuvel Deli:
A percentage of Pinzgauers are selected from the herd on the farm for slaughtering purposes as well as pork and lamb. These animals have only been fed on grass and vegetables with no growth stimulants or hormones. They are slaughtered under stress-free conditions and then dry-aged on the bone for at least 21 days. This ageing method ensures flavour and consistently delicious products. Orders can take up to 3 days depending on demand. All orders placed are packaged and labelled as per our client’s preferences.
Our deli has been built to provide our growing customer base with a friendly, country shopping experience, right here on the farm, straight from the farmer. The deli stocks all the products produced here on the farm namely beef, pork, lamb, cheeses, honey and preserves and we supply to the general public as well as our restaurant. Other items periodically for sale are scarves, ornaments, paintings, bead and wire art, coffee/tea mugs and many more exciting items.
Bosheuvel's Cattleman's Kitchen was conceived to reach out to city dwellers and provide a truly "Farm to Fork" experience. The Cattleman's Kitchen is an exclusive farm style restaurant that serves wholesome, delicious and innovative meals.
Open 7 days a week, Season in and season out we strive to delight our customers.
In summertime the gardens and pool facilities are the perfect place to enjoy the day. While in winter we have numerous cosy fire places that create that perfect atmosphere.
Occasionally we offer various specials and themed evenings. For more information our Facebook page is constantly updated so look out for special occasions.
Try the Beer:
Come and try our special craft beer from our microbrewery at Cattlemans Kitchen.
Our beers include the Pinzgauer Pilsner, a easy drinking and light on the palate beer that refreshes on a hot summer day.
Dark Silence, named after our most loved stud Mr Silence. A medium bodied, Smokey stout with undertones of molasses and coffee.
The Ginger Viking, a delicate alcoholic ginger beer that embraces the perfect balance between tart and sweet.
The Kaalgat Peach which is designed for the sweet tooth out there and the fruit lovers.
Lastly we have our Rose Malt named after its red colour and the lovely roses all over our beautiful gardens.
With the continual development of our nine on suite bedrooms always looming over head it was a huge relief when it was completed. Our first fully booked week occurred on the 17th to 20th October 2016 and was a huge success.
It was odd to reminisce about the days when guests slept on hay bales and enjoyed the farm vibe. Now we still boast a "straight from the farmer" atmosphere but with a very more modern and sophisticated look, as well as all the comforts we can offer our guests.